Quintin Frères

Beneath the façade of an old farm, you'll find one, two or three men who are passionate about winegrowing. François, Michel and Gérard.
They are not often available, so it's essential to let them know you're coming if you want to enjoy a special welcome!
The old building, which serves as a tasting cellar, holds many secrets, and you can still see remnants of the old viticultural station that undertook the grafting of Pinot Noir, Gamay and Sauvignon grape varieties onto American vines.
But what better way than to go and discover it for yourself?
...and don't forget to call ahead!