Production of foie gras, confits, magrets, goose and duck terrines, reared and processed on the farm. Discover the expertise of 4 generations. On-site sales and tastings in the Ferme de la Bretonnière shop. For 40 years now, the family has been rearing geese and ducks in the open air, offering a wide range of quality products. The products are processed and bottled on the premises according to demand, guaranteeing freshness and quality.
